膻气是什么意思 膻气在线翻译 膻气什么意思 膻气的意思 膻气的翻译 膻气的解释 膻气的发音 膻气的同义词 膻气的反义词 膻气的例句

1. 其实，一公斤羊肉若能放入10克甘草和适量料酒、生姜一起烹调，即能够去其膻气而又可保持其羊肉风味。
    In fact, if one kg mutton Add to 10 grams and the amount mirrin licorice, ginger cooking together, to be its Shan gas and mutton can maintain its flavor.

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2. 其实，一公斤羊肉若能放入10克甘草和适量料酒、生姜一起烹调，即能够去其膻气而又可保持其羊肉风味。
    In fact, if one kg mutton Add to 10 grams and the amount mirrin licorice, ginger together cooking, that is, to be its Shan gas and mutton can maintain its flavor.

3. 等酒精挥发干后，把小米粉抖掉，然后将羊皮衣紧紧地卷起，放上一些樟脑丸或樟脑精块，闷上2个月左右，膻气就可除掉！
    Such as the alcohol evaporates dry, the little rice Doudiao, and then tightly rolled up in sheep`s clothing clothing, put some mothballs or camphor fine block, nausea last 2 months or so, full throttle in air you can get rid of!

4. 等酒精挥发干后，把小米粉抖掉，然后将皮衣紧紧地卷起，放上一些樟脑丸或樟脑精块，闷上2个月左右，膻气就可除掉还可用用花露水倒在毛巾上，然后用毛巾将皮革件擦一遍，皮革异味就没有了。
    After and so on ethyl alcohols wield becomes dry, the small rice noodle shakes, then closely curls up the leather clothing, puts some camphor balls or the camphene block, seals off about 2 months, the mutton smell was mad that may remove also available pours withthe floral water on the towel, then scratches with the towel the leather, the leatherunusual smell did not have.

5. 分开使用也可，如茴香气味浓烈，用于制作素菜及豆制品最好；做牛。羊肉用白芷，可去除膻气增加鲜味，使肉质细嫩；熏肉。煮肠用肉桂，可使肉。肠香味浓郁，久食不腻；汆汤用陈皮和木香，可使气味淡雅而清香；做鱼用三奈和生姜，即能解除鱼腥，又可使鱼酥嫩适宜，香气横溢；熏制鸡。鸭。鹅肉，用肉蔻和丁香，可使熏味独特，嚼时鲜香盈口，满室芬芳。
    Use apart also but, if fennel odour is powerful, use at making Lenten reach bean products is best; Do ox, hotpot to use Bai Zhi, but gas of purify the smell of mutton adds bright flavor, make the flesh qualitative delicate; The bacon, bowel that boil uses Chinese cassia tree, can make fragrance of the flesh, bowel full-bodied, long feed not be bored with; Quick-boil soup uses He Muxiang of dried tangerine or orange peel, can make odour quietly elegant and faint scent; Do a fish to use 3 Nai and ginger, can remove namely piscine raw meat or fish, can make a fish crisp again tender appropriate, aroma horizontal excessive; Fumigated chicken, duck, goose, with fleshy cardamom seed and clove, can make fume flavour distinctive, chew in season sweet be filled with a mouth, full chamber is aromatic.

6. 其独特之处在于全身黑毛，生长发育快，板皮厚满，皮毛质软细小，瘦肉率高，含脂量低，肉质鲜嫩，味美膻气少。
    Its unique characteristics lie in its rapid growth, the black, soft and thin hair on the whole body, the thick and pachy skin, a high ratio of lean meat of delicate quality and delicious taste with little smell of mutton.