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1. The migrants grow eggplant, sweet potato and cabbage in more than 10 such containers outside their rented homes.

2. Thin shavings of eggplant disappeared between layers of chewy meat topped with a solidified cheese sauce.

3. Wearing deep eggplant purple with neutral tans or beige is an earthy, conservative color combination with purple adding a touch of the mystery.

4. When cool enough, scoop out the insides of the eggplant and coarsely chop.

5. This is like a combination of eggplant Parmesan and lasagna, with the added texture and flavor provided by savory mushrooms and sweet roasted carrots.

6. Place the eggplant slices on a sheet pan or a cooling rack and sprinkle with salt.

7. But it is in China that the eggplant found its spiritual home.

8. Return to the oven for another 5 to 10 minutes, or until the eggplant is tender when pierced with a knife and browned in spots.

9. The eggplant tree has borne several kinds of other fruits, making the orchard a new point of interest for locals.

10. Oil used with surprising restraint results in a juicy eggplant rather than the usual gooey mess.