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1. A few more glasses of red wine complement this famous marbling beef perfectly, and it's time to check out the nightlife.

2. One of its signature dishes is grilled Kagoshima beef, perfectly seared and with its rich marbling meltingly delicious.

3. The meat itself has good marbling so that the pork stays tender and juicy after cooking.

4. You can still see the marbling when the steak comes to table.

5. Pork chops should have some marbling for taste and be cooked thoroughly for 10 minutes on each side.

6. Marbling is not as important with lamb as it is with beef, and the chops should be 1 - inch thick and cooked for 4 minutes each side.

7. What makes Wagyu beef unique is the marbling of the fat through the muscle.

8. Because of its extensive fat marbling, wagyu beef look like it's covered in snow.