pastry dough是什么意思 pastry dough在线翻译 pastry dough什么意思 pastry dough的意思 pastry dough的翻译 pastry dough的解释 pastry dough的发音

1. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces.
    那之后你可以增添的一部分，把它放在油酥面团揉搓，和贮藏揉成小块。

2. Project for Industrial Bakery, Cream Cracker Factory, Mixture for Cakes, Dough, Cheese Roll, Pizza, Pastry and Macaroni.
    项目为工业面包，奶油饼乾厂，对混合物作糕点，面粉，奶酪卷，比萨饼，馅饼和通心粉。

3. \u0039\u0031\u0031\u67E5\u8BE2\u00B7\u82F1\u8BED\u5355\u8BCD

3. Very thin sheets of pastry dough that make a flaky pastry used especially in Greek dishes.
    我真傻，用我最发的餐具换来这套毫无价值的家具。

4. You may flour the pastry board so that the dough doesn't stick to it.
    你可以在做糕点的面板上撒些面粉，这样揉好的面粉就不会粘到板上了。

5. danci.911cha.com

5. A small pastry made by covering one half of a piece of dough with fruit, preserves, or other filling and folding the other half over on top.
    馅饼一种半圆形的小馅饼，做法是在半块面团上，放上水果、蜜饯或其它馅，而把另一半折压在上面

6. Roll pastry dough with rolling pin, place about 30g crabmeat each on the dough. Roll up.
    将面饼皮辗薄，将牛油烩蟹肉每片约30克横放成一列，然后将面饼皮卷起。

7. Pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough. liver or meat or fowl finely minced or ground and variously seasoned.
    猪肉或禽肉夹在面皮里或覆盖在面皮上的馅饼。切得精细或磨得很碎的、调了味的肝脏、肉和禽肉。

8. Any of various baked foods made of dough or batter. Pastry chef: Another very large section responsible for all pastry production, cakes, sweets, desserts, ice creams and breads.
    生面团或奶油面糊烤制的各种各样的食品。面点师：负责所有蛋糕、食、品、激凌和面包的制作。

9. If a recipe calls for a lighter pastry, then repeat the single and double folds again. In this case, relax the dough just for one hour.
    如果食谱要求更薄更酥的酥皮，面团在冷藏1小时后取出重复三折和四折步骤。

10. 911查询·英语单词

10. System cake: The well-fermented dough on the case, the roll into the surface film, the sesame oil, pastry or meat stalls in the surface film, the roll into a roll, cut into 50 cm wide, 30 cm face block; to face block bag into a circular stained with sesame seeds, and then one by one along the border, so that around the tilt, in the middle low surface level, into a circle around the pot-shaped tilt.
    制饼：将发酵好的面团放在案上，擀成面片，把香油、油酥或肉馅摊在面片上，卷成卷，切成长50厘米、宽30厘米的面块；把面块包成圆形沾上芝麻，再逐个沿边，使四周翘起，中间低面平，成周边翘起的圆盆子状。