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1. The types of alcohol most characteristic of the Chinese are yellow wine and white liquor.

2. Skin and grate a large piece of ginger, add two large tablespoons of a good quality Chinese yellow wine.

3. The steamed crabs are then immersed in a clay pot filled with simmering vintage yellow wine that has been seasoned with a secret recipe.

4. The aged yellow wine made from red glutinous maize can also treat irregular menstruation, postnatal blood stasis and other gynecological diseases.

5. If you don't have any available, substitute a sherry for the yellow wine and vodka for the white wine.

6. The extract and pills made from yellow wine may treat traumatic injury, relieve swelling and stop pain.

7. Remove the pot from the heat and add the yellow and white wine.

8. The longer the yellow wine yeast is stored, the higher its quality will be.

9. Zongzi, Asiatic wormwood and yellow rice wine will be prepared to add flavor to the festival.

10. The extra sauce is yellow rice wine, which he claims was used in the old days.