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1. Dinner starts with tapas - pickled green peppers, grilled cheese and steamed egg custard with mashed vegetables - a nice selection for vegetarians.

2. Garnish with a few of the pickled green peppers that come with the chicken feet.

3. Add the green and red peppers along with the finely chopped garlic and cook for a further two minutes.

4. Toppings vary from typical pepperoni and green peppers to more exotic items like artichoke hearts and anchovies.

5. Shrimps fried with green peppers, pumpkin soup and corn pies were among this tasty feast.

6. But often it's hard to find the meat hidden among the red and green peppers.

7. Red peppers are meant to spice up food, green peppers to add flavor and aroma.

8. The price of green peppers, cucumbers and eggplants all rose by at least 10 percent last week.

9. One quick glance at the dish's black juice and green and red peppers will remind you of Yunnan and Guizhou's colorful minorities.