edible wild herbs是什么意思 edible wild herbs在线翻译 edible wild herbs什么意思 edible wild herbs的意思 edible wild herbs的翻译 edible wild herbs的解释

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1. The company's business scope of ginseng, wild ginseng, Rana frog oil, deer antler products and all kinds of edible wild herbs, mushrooms, edible fungus and other native products.
    本公司的经营范围为人参、野山参、哈士蟆油、鹿茸制品及各种山野菜、蘑菇、木耳等土特产品。

2. Edible Wild Herbs of Cat Pow contains renieratene, vitamin, protein, fat, sugar, crude fiber, potassium, calcium, magnesium, pterosin, acetyl-pterosin, bilineurine, sterine and other 18 amine acids.
    蕨菜嫩叶含胡萝卜素、维生素、蛋白质、脂肪、糖、粗纤维、钾、钙、镁、蕨素，蕨甙、乙酰蕨素、胆碱、甾醇此外还含有18种氨基酸等。

3. edible wild herbs的近义词

3. Among them, temple food avoid getting hard and meat dish, use mountain dish, edible wild herbs, root, wild fruit, bark, seaweeds, cereal making, do not add any condiment, form the inherent and unique culture of the natural products, it cooks oral instructions among every temple of the method so far.
    其中，寺庙食品忌五辛（蒜、葱、小根蒜、韭菜等）和荤菜，用山菜、野菜、树根、野果、树皮、海草类、谷类制作，不加任何调料，形成自然产品本身固有而独特的文化，其烹饪方法在各寺庙之间口传至今。

4. In addition, 1 plant sterols (gamma. - Sitosterenol) and 4 vinyl-steroids compounds were found, the content levels was low, but they were the first to be found in common edible wild herbs and vegetables.
    此外，从石参中检测出1种植物甾醇（γ-谷甾烯醇）和4种甾烯类化合物，其含量虽低，但属首次从山野菜和蔬菜中发现。

5. We have steam fish, fried shrimp and edible wild herbs.
    我们饭店的特色菜有垮炖鱼、炸河虾和山野菜。

6. Urtica angustifolia is an annual or perennial and can be medicine, edible traditional wild herbaceous herbs.
    狭叶荨麻（Urticaangustifolia）是一种一年或多年生，可药可食的传统野生草本植物。

7. edible wild herbs

7. Gaishi Group, a joint-venture with investment in Canada, Japan and China, specializes in the processing, production, export and trade of edible mushrooms, wild herbs and agricultural products.
    盖世集团是以食用菌、山野菜及其它农产品的加工、生产、出口和贸易为主的加、日、中三方投资企业。

8. The nutritional components of two wild edible herbs (dandelion and Chinese wolfberry) have been analysed preliminarily. The results show the contents of the nutritional components in the edible parts of 100g sample of fresh dandelion and Chinese wolfberry respectively are: water 91.19g, 90.92g;
    对蒲公英、枸杞菜两种野菜的营养成分进行初步的分析，结果表明，每100g新鲜样品蒲公英、枸杞菜的可食部分中，营养成分的含量分别为：水分91.19g、90.92g；

9. Application of vacuum sugar - soaking jar in the stage of retrieved green on edible wild herbs was introduced. Technological parameters were defined and soaking retrieved green under ordinary pressure was compared with.
    本文介绍了真空浸糖罐在山野菜复绿过程中的应用，确定了工艺参数，并与原来常压浸泡复绿进行了比较。

10. More than 100 kinds of edible wild herbs for the main export varieties mushroom, bracken, Osmunda japonica, Aralia, monkey legs and vegetables, such as Aralia elata.
    山野菜100多种，供出口的主要品种有松茸、蕨菜、薇菜、土当归、猴腿菜、刺嫩芽等。